Nuts add flavor and texture to the food being cooked. Nuts sprinkled on top also add to the appearance of the food, as a garnish.
A good substitute for macadamia nuts in a recipe is cashews. They have a similar creamy texture and mild flavor that can work well in place of macadamia nuts.
it looks like a cookie but without the nuts
You can use chopped nuts, such as almonds or pecans, as a substitute for flaked coconut in the recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for coconut flakes in a recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for shredded coconut in a recipe.
YEAST!
balls and nuts
Shredded coconut, coconut chips, or chopped nuts can be used as substitutes for flaked coconut in a recipe.
Ummm...1 cup?
By adding flavours,side ingredients(nuts,etc.),etc
cream makes a recipe smooth and fluffy, if you will
That would depend entirely on the recipe. Plain basic meringue is made with egg whites and sugar, without nuts.