Shredded coconut, coconut chips, or chopped nuts can be used as substitutes for flaked coconut in a recipe.
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for coconut flakes in a recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for shredded coconut in a recipe.
Yes, you can substitute coconut cream for coconut milk in the recipe, but keep in mind that coconut cream is thicker and richer, so you may need to adjust the amount used or add some water to achieve the desired consistency.
Yes, you can substitute coconut cream for coconut milk in the recipe, but keep in mind that coconut cream is thicker and richer, so you may need to adjust the amount used or add some water to achieve the desired consistency.
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
Dried coconut meat that has been shredded or flaked. Some varieties of dessicated coconut are sweetened, and some are not, so be sure to check to see what your recipe calls for.
Soaking flaked coconut is not necessary before using it, as it can be used directly in recipes. However, soaking can soften the texture and enhance the flavor, especially if you're using it for baking or in dishes where a moister coconut is desired. If you prefer a chewier texture or are incorporating it into a recipe that benefits from added moisture, a brief soak in water or milk is beneficial.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.