0
What else can I help you with?
7 ounces of flaked coconut equals how many cups?
To convert ounces to cups, you need to know the density of the substance. In the case of flaked coconut, the density is approximately 0.36 ounces per cup. Therefore, 7 ounces of flaked coconut would be roughly 7 / 0.36 = 19.44 cups. However, it's important to note that this is an approximate value as the actual volume can vary slightly based on factors such as the size of the flakes and how tightly they are packed.
Can you make desiccated coconut out of flaked coconut?
Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies.* Bag of shredded coconut or 1 fresh coconut* Baking sheet* Fine grater* Spoon* Bowl* OvenStep 2:Prepare the coconut. If you have a bag of shredded coconut, then skip to step two. If not, you need to prepare the coconut before you can dry it. To do so, take a fresh coconut. Cut in half. Remove the husk and pour out the coconut milk from the center. Use the fine grater to grate or shred the coconut so you have small pieces.Step 3:Arrange the shredded coconut onto a baking sheet. You must spread a thin layer of loosely stacked coconut on the baking sheet. Do not clump or press together as that will keep the coconut from drying.Step 4:Heat the oven to 250 degrees then place the coconut pan inside. Bake on this low heat for five to ten minutes. The timing of this depends greatly on how moist the coconut was to begin with and how humid your climate is so you need to pay attention and check the coconut often. You aren't cooking the coconut, just drying it out a bit. Once dry it should be brittle to the touch instead of creamy. Remove from the oven.Step 5:Transfer the coconut to a bowl. If your recipe calls for the desiccated coconut to be shredded then you have what you need. Some recipes call for the coconut to be dusted on like a powder. For those recipes you will need to go one additional step forward.Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder.Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut!
Does adding flaked coconut to baked goods change the proportions?
Yes, it does I'm afraid. You may need to add more liquid or fat to keep the proportions the same.
What is a substitute for desiccated coconut?
Dried coconut meat that has been shredded or flaked. Some varieties of dessicated coconut are sweetened, and some are not, so be sure to check to see what your recipe calls for.
Do you need to grease parchment paper before using it?
No, you do not need to grease parchment paper before using it.
Does frosting made with coconut oil need to be refriderated?
Frosting made with coconut oil generally does not need to be refrigerated if it will be consumed within a few days. However, if it contains perishable ingredients like cream cheese or dairy, it should be refrigerated. Coconut oil frosting can harden when chilled, so if you do refrigerate it, allow it to come to room temperature before using. Always check for any specific storage recommendations based on the full ingredient list.
Do you need to season stainless steel pans before using them?
No, stainless steel pans do not need to be seasoned before using them.
Is refrigeration needed for coconut oil?
No you do not need to refrigerate coconut oil. If you put coconut oil in the fridge it will become very hard.
Do you oil the pizza stone before using it?
No, you do not need to oil the pizza stone before using it.
Do coconut crabs need shelter?
no they do not!
Do you need to set up an ipod touch on itunes before using it?
Yes, you need to set up the iPod touch with iTunes before using it.
What happen if we mix coconut milk and water?
nope. coconut water is the juice of the coconut (the liquid that comes out when you crack open a coconut). coconut milk is made from the meat of the coconut and water blended together and then drained.
