You can use chopped nuts, such as almonds or pecans, as a substitute for flaked coconut in the recipe.
Yes, you can use coconut milk as a substitute for coconut cream in the recipe, but the consistency and flavor may be slightly different.
You can use chopped nuts, such as almonds or pecans, as a substitute for coconut flakes in a recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for shredded coconut in a recipe.
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
You can use parsley as a substitute for cilantro in this recipe.
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
A good substitute for milk in a recipe is almond milk, soy milk, or coconut milk. Yes, you can use evaporated milk as a substitute for regular milk in most recipes, but it may result in a slightly different taste and texture.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
You can use baking powder as a substitute for bicarbonate of soda in the recipe.