You can use chopped nuts, such as almonds or pecans, as a substitute for flaked coconut in the recipe.
Yes, you can use coconut milk as a substitute for coconut cream in the recipe, but the consistency and flavor may be slightly different.
You can use chopped nuts, such as almonds or pecans, as a substitute for coconut flakes in a recipe.
You can use chopped nuts, such as almonds or pecans, as a substitute for shredded coconut in a recipe.
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
You can use parsley as a substitute for cilantro in this recipe.
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
A good substitute for milk in a recipe is almond milk, soy milk, or coconut milk. Yes, you can use evaporated milk as a substitute for regular milk in most recipes, but it may result in a slightly different taste and texture.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
Melted fat from any fowl, or use refined coconut oil, it has no flavor.
It's unsweetened coconut cut in very thin slices or "ribbons". Unsweetened flaked coconut would be the same thing except for the texture. I use ribbon coconut in a peanut brittle recipe and it doesn't turn out well with regular, unsweetened coconut. The coconut you find at the grocery store with the nuts and chocolate chips is sweetened. I found unsweetened flake coconut in the natural foods aisle.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.