I call him Bill
Preserves food
Preserves food.
hat is the process does soaking and storing food in brine
salt
Brine is a solution of salt and water that helps preserve food by creating an environment where harmful bacteria cannot grow. The salt in the brine draws out moisture from the food, making it inhospitable for bacteria and preventing spoilage.
pickles
Brine kills bacteria by creating a hypertonic environment that causes water to leave the bacterial cells, leading to dehydration and eventual death of the bacteria. Additionally, the high salt concentration disrupts the cellular functions and membrane integrity of the bacteria, further contributing to their demise.
Sodium
Brine enhances the flavor of food by adding moisture and salt, which helps to tenderize and season the food, resulting in a more flavorful and juicy end product.
They cover it in salt. this preserves it.
Food for Thought with Claire Thomas - 2011 Preserves - 2.1 was released on: USA: 6 October 2012
Molecular Chef