All tender breads/muffins/pastries must have some form of fats to shorten the gluten in the flour so that it isn't tough. Vegetable oil is used for this purpose in pancakes, in addition it helps keep the batter from sticking to the griddle while cooking.
The fat in pancake batter makes the pancakes more tender and taste richer.
It makes the pancakes taste nicer and improves the browning when cooking.
Any fairly light cooking oil will do: corn, vegetable, canola all work well.
Add oil to pancake mix to replace butter
Keeps them from sticking to the pan.
Oil helps to make a cake moist.
they are oily.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Some pancakes recipes call for butter. Other recipes use oil.
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They have nothing to do with religious beliefs, but it just became a custom because they are fried in oil. On Hanukkah, Jews customarily make foods like doughnuts and potato pancakes because they are fried in oil, and part of the miracle of Hanukkah is that oil was found in the holy Temple that could only last one night, but it lasted eight nights.
We customarily have a fried food such as potato pancakes because the oil reminds us of the oil in the Temple's menorah (in which the miracle occurred).
You could, but no one has before, so it might not taste good...
A grouP of pancakes are called a bundle of Pancakes
There are so many delicious foods... but the most popular is couscous
No. But mine does love carrots and pancakes.
A group of pancakes is called a stack.
Yes. The butter or oil in the batter isn't sufficient to coat the griddle. The griddle has to have an even coating of cooking oil so that the batter in contact with the griddle fries evenly and releases cleanly. Without that coating of oil, the batter will stick and burn.