to give shine to the products .the salt is added into eggwash
Add water or wash with water if it is possible.
Salt plus Water. In this case the salt would be Sodium Sulphate.
HCl + NaOH --> NaCl + H2O This is an equation for the formation of a salt. When you add an acid to a base you get a salt plus water. It is called neutralisation.
Water is hard when it contains a lot of calcium. If you add table salt to it you will get hard salt water. The calcium and salt will deposit in your hair and it will be like coming home from the beach...without the sand. If you want your hair to be soft, wash it in soft water, rain water, distilled water or deionized water then follow the wash with a conditioner.
No. There is no reason to add salt.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
WASH ON HAND WASH OR DELICATE CYCLE AND ADD VINEGAR TO THE WASH WATER
You don't ADD salt
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
You can add salt any time its required