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Why age meat?

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Anonymous

11y ago
Updated: 11/13/2022

Meat, such as beef is matured to increase quality. Top quality beef for example is usually matured for 21 days. Two things occur during the maturation process, firstly the 'dry-aging' process which it goes through, enhances the flavour of the meat, which is clearly highly desirable for the consumer. And secondly, the enzymes in the meat break down the muscular fibres, which makes the meat extremely tender.

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Ferne Streich

Lvl 13
2y ago

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