Usually, it is the ingredients used that cause the almond cookie to be slightly more firm and harder than other kinds of cookies. Also, the fact that it contains almonds (which are hard nuts to begin with) also makes it harder.
it taste so so deciduous!
you get some toasted almond cookies
Your mom makes the cookies slave
There are many websites that offer recipes for almond crescent cookies. The ingredients include finely ground nuts, flour, salt, powdered sugar, butter and vanilla and almond extract.
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
well theirs enticement cookies i am only I'm fourth grade but i know my cookies yum :^)
almond crunchies
You want to have fun with your kids. Some ideas are chocolate chip, sugar, ginger, almond raisin cookies. You can get more ideas at www.allhomemadecookies.com/recipeindex/���kidsrecipes.htm
I don't think you can, they are just like really hard icing so if you baked them, they will probably just melt. hope this can help
hard dough
They can be both
Here are some no sugar to low surger cookies that can be made for diabetics at Christmaas time: Almond Shortbread Cookies, Macaroons, Date Roll-Up Cookies, Peanut Butter cookies... something other than cookies could be an Anglefood Cake with Strawberries & Cool Whip!