Because the pilots, staff and passengers would pass out from lack of oxygen at the altitudes that aircraft fly best. Aircraft cabins are usually pressurized to 8,000 feet altitude equivalent. This also reduces passenger inner-ear discomfort.
mordern converniences like the refrigarator,televesion,radio,electric fan,airplaines and manyothers are products of science and technology??...
I didn't want to do it but I felt pressurized into it.
How do you build a pressurized system for a container system?
A pressurized coolant reservoir would have a thread on cap which acts as the " rad " cap
ARF airplaines come with all of the pieces in the kits. However, if there is something extra that you need, www.texasrcplanes.com, is the website to go to.
Demagnified pressurized modulant drive.
No, the weight of a liquid does not change based on whether it is pressurized or not. Pressurizing a liquid alters its density and compressibility, but not its weight.
yes
The main difference between a pressurized and non-pressurized basket for espresso machines is how they control the flow of water through the coffee grounds. Pressurized baskets use a valve to create pressure, resulting in a more forgiving extraction process that can produce crema even with pre-ground coffee. Non-pressurized baskets rely on the user's technique to create the right pressure, allowing for more control over the extraction and a potentially higher quality espresso.
The main difference between a pressurized basket and a non-pressurized basket for brewing coffee is how they handle the extraction process. A pressurized basket uses built-in pressure to extract flavors from the coffee grounds, resulting in a more consistent and forgiving brew. On the other hand, a non-pressurized basket relies on the user's technique to control the extraction process, allowing for more customization and potentially better flavor extraction, but requiring more skill and precision.
Pressurized espresso machines use a built-in mechanism to create pressure for brewing, making it easier to achieve a consistent extraction. Non-pressurized machines rely on the user's skill to control the pressure. Pressurized machines are more forgiving of grind size and tamping, but may produce less flavorful espresso. Non-pressurized machines require more skill but can produce higher quality espresso with better flavor and crema.
every direction its all pressurized every direction its all pressurized