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The main difference between a pressurized basket and a non-pressurized basket for brewing coffee is how they handle the extraction process. A pressurized basket uses built-in pressure to extract flavors from the coffee grounds, resulting in a more consistent and forgiving brew. On the other hand, a non-pressurized basket relies on the user's technique to control the extraction process, allowing for more customization and potentially better flavor extraction, but requiring more skill and precision.

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What are the differences in brewing results between using a pressurized and non-pressurized basket when making espresso?

The main difference between using a pressurized and non-pressurized basket when making espresso is the level of control over the brewing process. A pressurized basket helps to create a more consistent extraction by regulating the pressure, resulting in a smoother and more forgiving espresso. On the other hand, a non-pressurized basket requires more skill and precision to achieve the desired flavor profile, but can produce a more nuanced and flavorful espresso with the right technique.


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