It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
Apples can be red, but not all apples are red. There are green apples too.
red, green,
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
Red apples have a larger anus to let out poo.
apples
red green
The numerator is how much of the denominator. For example, if you have 3 green apples and 2 red apples, the total amount of apples is the denominator, 5. so, 3/5 of the apples are green, and 2/5 of the apples are red.
The probability of taking 2 red apples from a bag of 2 red and 3 green apples can be calculated using the hypergeometric distribution formula. The probability would be (2C2 * 3C0) / 5C2 = 1/10, which is 0.1 or 10%.
some apples are green and some apples are red
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.