Bacteria
Bacteria are a type of biological cell. They constitute a large domain of prokaryotic microorganisms.
Genetic engineering of the bacteria.
LG means a large amount. Some substances measured in the urine include blood, white blood cells (WBC fight bacteria), or bacteria.
Bacteria can convert contaminants into simpler, less harmful substances through processes like biodegradation or bioremediation. This can result in the detoxification or removal of contaminants from the environment.
Bacteria make lactic acid through a process called fermentation, where they convert sugars into lactic acid in the absence of oxygen. This process helps bacteria generate energy and survive in various environments. Lactic acid fermentation is commonly used in food production, such as in the fermentation of yogurt and sauerkraut.
Protein-based drugs like insulin are sometimes manufactured using biotechnology techniques that involve indirect manipulation of genes. By inserting the gene for insulin into bacteria or yeast cells, these organisms can produce insulin protein, which is then purified and used as a drug for diabetic patients. This process is a form of indirect gene therapy as it involves using genetic engineering to produce therapeutic proteins.
The reactants are the substances that are doing the reacting to produce the result. (The substances on the left side of the equation are the reactants) So ZnS & O2 are the reactants.
No, Clostridium are generally catalase-negative bacteria. They lack catalase enzyme which catalyzes the breakdown of hydrogen peroxide into water and oxygen.
genetic engineering techniques such as recombinant DNA technology, where the gene encoding for insulin production was introduced into the bacterial DNA. These bacteria then use this genetic information to produce insulin, which can be harvested for diabetic treatment.
The total mass of reactants is equal to the total mass of products.
A strictly fermentative bacterium produces energy through glycolysis, which breaks down glucose into pyruvate. ATP is generated as a result of this process. Since these bacteria do not have an electron transport chain, they do not produce ATP through oxidative phosphorylation.
The best example may be High Fructose Corn Syrup
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