Some cakes are sweeter than others depending on the amount of sugar or sweetening in the ingredients used to make them.
Sweet cakes first appeared in the twelfth century B.C.
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
peole ate sweet goods such as tiny corn cakes, yeast cakes and other sweet thing somwhat like that.
Some cakes and breads, yes, but some aren't. Sweet bread and cakes would be but savory ones would not.
chocolate, sweets, cakes, muffins, doughnuts
Sweet candies, cakes and baked goods.
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
just put the amount sweetner you like in your rock cakes if you like it sweet put a lot in if you dont like it sweet dont put as much in
Pastry Chef
Suagr makes a cake sweet tasting.
sweet thai chilli sauce.
Any sugary candy, cake, cookie or other dessert.