Halides are found in biological systems - most organisms have tons of dissolved chloride ion, and mammals at least have quite a bit of dissolved iodide.
Are you asking why biological systems don't have HALOGENS? ?Halides are ions (like chloride, aka Cl-) and halogens are the molecular forms (like chlorine, aka Cl2). ?Halogens and acid anhydrides are toxic to biological systems because they are very reactive, and would halogenate and form adducts on proteins, DNA, etc. ?They are also very reactive and would not exist long in the aqueous environment of a biological system.
But fun fact: an enzyme in your thyroid gland (i think called thyroid perioxidase) makes transient amounts of iodine (I2) from iodide (I-) in the synthesis of thyroid hormone. ?But these are very small amounts localized to the thyroid gland, and only transiently.
Viroids
Enzymes.
Enzymes decrease the amount of activation energy required for chemical reactions to occur.
Genomics
Enzymes are biological catalysts so Amylase, Maltase, Protease, Lipase. Yeast is also a biological catalyst.
Journal of Biological Systems was created in 1993.
Viroids
Understand the behavior of entire biological systems.
They simulate complex biological systems that cannot be studied directly
Biological organization is also known as the hierarchy of life. It is the hierarchy of complex biological structures and systems that define life.
Biological organization is also known as the hierarchy of life. It is the hierarchy of complex biological structures and systems that define life.
It has no effect.
Enzymes.
They simulate complex biological systems that cannot be studied directly
Natural systems are the systems that are not made by man. They are ecological systems that function without much, if any, human interaction. It is also a biological classification.
Werner Dubitzky has written: 'Understanding the dynamics of biological systems' -- subject(s): Systems biology, Biological systems 'Knowledge integration in case-based reasoning: a concept-centred approach'
Enzymes decrease the amount of activation energy required for chemical reactions to occur.