So that there is no cross contamination.
We humans (as well as animals) get the energy we need from our food. This energy is stored in the food, in the form of chemical energy.
Follow the directions on the clearer container. Keep them stored well away from any foods or food preparation areas.
endosperm :) (well is its a seed anyways)
well some foods and beverages (like rootbeer)are stored in brown bottles to keep them cold.the brown of the bottle reflects the sun away from the food or beverage to keep it nice and cold. :)
Food digestion is mostly chemical. The first step - chewing - is mechanical, breaking the food down into smaller pieces. Your saliva begins a chemical process to break down the food as well. In your stomach and intestines, the process is mostly chemical.
well,it depends on what soap you use and its the chemical reaction in the soap that effects the food coloring and milk.
Well the lysosomes break down their food and the mitochondria releases stored energy.
Yes, it can be as long as it has been sealed well and not stored overly long.
I think well know the answer is mitocondia
where food is and how far away it is as well as where they are themselves
Cover it when you aren't eating. Keep cold food in the fridge or freezer. Make sure food is wrapped well and sealed when it's stored.
Well, it depends on the type of food that you are talking about. Food generally has chemical potential energy.