Children love them?
pizza hamburger meatloaf Jello fries hotdog chicken nuggets
Chicken nuggets are breaded pieces of chicken breast, fried and served in packages of 4, 6, 10, or 20. They were first introduced in the late 1980's. The only "history" they have is that they were originally white AND dark meat, whereas now they're just white meat.
An easily produced meal consisting of chicken breast chunks, battered and deep fried, served with fried potato strips (fries, or chips).
The number of chicken nuggets needed for 100 people can vary based on serving size and whether they are the main dish or a side. A common estimate is about 4-6 nuggets per person, which would total approximately 400-600 nuggets for 100 people. It's advisable to consider the appetite of your guests and any additional food being served. Adjusting the quantity based on these factors can help ensure everyone is satisfied.
Foods served in school cafeterias in the 1950s were low cost. This may include instant foods such as potatoes or pasta. Spoiled foods may have also been served because it would cost too much to buy more.
Pollock nuggets are bite-sized pieces made from pollock fish, commonly used as a seafood alternative in various dishes. They are typically breaded and deep-fried, resembling chicken nuggets in texture and appearance. Pollock is a mild-flavored fish, making these nuggets popular in restaurants and homes, often served with dipping sauces. They are a convenient source of protein and are often found in frozen food aisles.
i believe hot dogs should never be served. . # 1 reason they are a choking hazard because of the shape and cuz most low cost ones are full of sulfates and there are much better low cost, healthier and good tasting menus items that could be served
No it wouldn't because Food served for immediate consumption, such as that served in hospital cafeterias and airplanes, and that sold by food service vendors (such as mall cookie counters, sidewalk vendors and vending machines).
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
Opinions about serving food in school cafeterias will vary. Here are some opinions: No, there are still too many uncertainties about health effects of GMO foods for them to be served to children and teens.
Salad
Chicken tenders would be good served as appetizers.