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Schools typically use a pre-packaged, commercially produced custard that is easy to prepare and serve in large quantities. This custard is often made from a mix of milk, sugar, and stabilizers, which allows for consistency and longer shelf life. It can be served warm or cold, making it a versatile dessert option in school cafeterias. Some schools may also use powdered custard mixes that require minimal preparation.
What else can I help you with?
Simile what simile can you use for custard was as thick as?
You could use the sentence, 'The custard was thick as mud.'
Is it true you only use egg yolks in egg custard and not the white?
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
Can you use soy milk for birds custard?
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
Can you use arrowroot to make custard?
Yes, you can use arrowroot to make custard as a thickening agent. It is a gluten-free alternative to cornstarch and provides a smooth texture. When using arrowroot, mix it with a little cold liquid before adding it to the custard mixture to prevent clumping. Be sure to cook the custard gently, as arrowroot thickens quickly and can break down if overcooked.
Can one use flaky pastry to make Custard Slices?
Yes.
What can you use instead of whipping cream to make creme brulee?
custard
What is green custard?
mint custard
What are the two things we use custard cups for?
They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
Does Zac Efron like custard?
Who doesn't like custard everyone likes custard!
What country does custard origanally come from?
The French probably use custard more than any other pastry makers. But it might go further back to roman times. Generally the custard we use today may have had it's roots in the medieval era, throughout Europe, including Britain, Germany, France and Italy.
Is vanilla pudding good to use in a creme brule?
No. It is a pudding and brûlée is a custard.
