Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
1 egg to 125ml of milk in a egg custard
You can use regualr milk or soy milk.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
soy milkalmond milkcartoned goat's milk (not refrigerated)
It will not be quite as rich but it should set up and be fine.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
The amount of milk in custard varies depending on the recipe, but traditional custard typically contains a significant amount of milk or cream. For example, a basic recipe might use about 2 cups of milk for every 4 egg yolks. The proportions can vary based on desired thickness and richness, with some recipes using a higher ratio of cream to milk for a creamier texture.
use half and half....
You can use other plant-based milks like soy milk, oat milk, or coconut milk as substitutes for almond milk in baking recipes.
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.