0
What else can I help you with?
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What can be used as a substitute for milk powder in recipes?
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
What is a suitable baking powder substitute that can be used in recipes?
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
What can be used as a substitute for baking powder?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What substitute can be used for baking powder in a recipe?
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.
What can be used as a substitute for yeast in baking?
Baking powder or baking soda can be used as substitutes for yeast in baking.
What can be used as a substitute for milk powder in bread?
You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
Is powder milk soluble in water?
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
Can you use almond milk for baking?
Yes, almond milk can be used as a substitute for cow's milk in baking recipes.
Can almond milk be used as a substitute for regular milk in baking?
Yes, almond milk can be used as a substitute for regular milk in baking. However, it may result in a slightly different taste and texture in the final product.
