You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
You can substitute regular milk or non-dairy milk for dry milk in bread recipes.
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
Probably, but the evaporated milk will need to be diluted with water to achieve the correct consistency. Milk powder would be a better substitute - it's actually quite commonly used in breadmaking.
Gelatin can be used as a substitute for agar powder in a recipe.
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
Paprika or turmeric can be used as a substitute for annatto powder in recipes.
Ground okra can be used as a substitute for file powder in recipes.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
Yes, almond milk can be used as a substitute for milk in many recipes and as a dairy alternative for those who are lactose intolerant or vegan.
Coriander or chili powder can be used as a substitute for cumin in recipes.