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What else can I help you with?
Simile what simile can you use for custard was as thick as?
You could use the sentence, 'The custard was thick as mud.'
How much milk does custard have?
The amount of milk in custard varies depending on the recipe, but traditional custard typically contains a significant amount of milk or cream. For example, a basic recipe might use about 2 cups of milk for every 4 egg yolks. The proportions can vary based on desired thickness and richness, with some recipes using a higher ratio of cream to milk for a creamier texture.
How many scoops of coffee do you use to make two cups of coffee?
you scientificly use at lease 4table spoons to make 2 cups of coffee
Is it true you only use egg yolks in egg custard and not the white?
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Why do you use vacuum forming?
We use it for plastic molds :) e.g. plastic cups, toys or things made of plastic.
How do you use stir in sentence?
I stir two cups of sugar in my coffee.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
How many cups can you get from 16 ounces?
8 ounces equals one cup - so for 16 ounces, use two cups.
Can you use soy milk for birds custard?
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
Is custard the same or very similar to pudding?
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
What did people use before cell phones that is not a string and two cups?
thats all they had
How much water do I use for two cups of Bot-an rice?
For two cups of Bot-an rice, you typically use about 2 to 2.5 cups of water. The exact amount can vary depending on the cooking method and desired texture, so it's a good idea to start with 2 cups and adjust as needed. Rinse the rice before cooking to remove excess starch for better results.
