They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
You could use the sentence, 'The custard was thick as mud.'
The amount of milk in custard varies depending on the recipe, but traditional custard typically contains a significant amount of milk or cream. For example, a basic recipe might use about 2 cups of milk for every 4 egg yolks. The proportions can vary based on desired thickness and richness, with some recipes using a higher ratio of cream to milk for a creamier texture.
you scientificly use at lease 4table spoons to make 2 cups of coffee
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
I stir two cups of sugar in my coffee.
We use it for plastic molds :) e.g. plastic cups, toys or things made of plastic.
1 egg to 125ml of milk in a egg custard
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
8 ounces equals one cup - so for 16 ounces, use two cups.
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
thats all they had
Yes.