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What else can I help you with?
Simile what simile can you use for custard was as thick as?
You could use the sentence, 'The custard was thick as mud.'
How much milk does custard have?
The amount of milk in custard varies depending on the recipe, but traditional custard typically contains a significant amount of milk or cream. For example, a basic recipe might use about 2 cups of milk for every 4 egg yolks. The proportions can vary based on desired thickness and richness, with some recipes using a higher ratio of cream to milk for a creamier texture.
How many scoops of coffee do you use to make two cups of coffee?
you scientificly use at lease 4table spoons to make 2 cups of coffee
Is it true you only use egg yolks in egg custard and not the white?
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Why do you use vacuum forming?
We use it for plastic molds :) e.g. plastic cups, toys or things made of plastic.
How do you use stir in sentence?
I stir two cups of sugar in my coffee.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
How many cups can you get from 16 ounces?
8 ounces equals one cup - so for 16 ounces, use two cups.
Can you use soy milk for birds custard?
Theoretically yes, in practice.... don't bother. You can get Provamel custard which is much more reliable!
Is custard the same or very similar to pudding?
Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
Can you use arrowroot to make custard?
Yes, you can use arrowroot to make custard as a thickening agent. It is a gluten-free alternative to cornstarch and provides a smooth texture. When using arrowroot, mix it with a little cold liquid before adding it to the custard mixture to prevent clumping. Be sure to cook the custard gently, as arrowroot thickens quickly and can break down if overcooked.
What did people use before cell phones that is not a string and two cups?
thats all they had
