because their baked thus for leaving them brown and burnt...
because they have been fried in oils and fats
chips covered with a nice coating of mixed lemon extract and vanilla, all topped off with some tasty brown sugar. yumm.
No, brown paper bags are made from recycled paper or from wood chips and other fibres. They are brown because they are not bleached. There is no feces involved.
The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.
you can rub the potato chips on a brown paper towel
Gordon brown flavoured crisps taste of lies
Brown paper bag special... A sandwich and potato chips. Yum yum
Only when they've been cooked. Freak. (great on chips, by the way.)
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
Rye chips! Possibly the most delicious part of the chex mix party!
crum invented the potato chips because his customer said that he cooked his french fries too thick. so, crum reacted by slicing the potatoes as thin as possible,frying them in grese and sending the crunchy brown chips back out on the guest's plate that way
To make crispy potato chips at home, thinly slice potatoes, soak them in cold water, dry them thoroughly, fry them in hot oil until golden brown, and season with salt.