Disposable gloves are important in the food and medical industries, for varying reasons. A major reason they are used is to avoid the contamination of food that is prepared (for the food industry), or to minimise the possibility of cross-infection between patients and staff in a hospital (for the medical industry).
Disposable gloves keep you from catching disease or contaminating a sample.
when you are cleaning
In 1964 they introduced the disposable latex gloves for use in surgery.
Single-use disposable kitchen gloves are great to use when you are cleaning really dirty things like the oven, or under neath the fridge.
Try a good thick, laytext glove, such as disposable gloves for dishwashing found at the dishwashing section of your local grocerie store. :)
Most disposable gloves are made of plastic, and are not organic. Some are made of latex rubber, which is from a plant (organic).
You can get disposable gloves online at Amazon.com. Because you will be spending over $25 you will be able to qualify for free shipping.
To prevent cross contamination
Rubber gloves are great for general cleaning and are disposable as well!
yes try to use clean and disposable gloves when handling disk brakes
Under foodservice rules, no, you cannot. Gloves are meant to be single use disposable. This means you wash your hands, wear the gloves for one task, remove them and dispose of them. It is not necessary to wear gloves on break. Never wash and reuse gloves.
protect yourself from infection and infecting the patient by wearing disposable gloves