They are not, some are colored like the wild version.
Turkeys are native to the Americas. The native Americans domesticated turkeys.
There are many theories about where the first tame turkeys in America came from. Some thing turkeys were domesticated by Native Americans.
Native American rarely ate turkeys. In fact there was no turkey in 1621.
Farm animals are usually domesticated.
The most common subspecies of turkeys is the domesticated turkey. It is a large poultry bird descended from the wild turkey, with the scientific name Meleagris gallopavo.
Both The above is true of domesticated turkeys, however, if you hunt wild turkeys, you can only shoot the males. The females are left alone because they are the egg layers and produce and care for the young turkeys.
Yes. Most farmed turkeys that would show up on your table are Broad Breasted Whites. They are bred to be big and have a large breast. They are so big, they have to be butchered before they get to their full size because their legs will break under their own weight, and be artificially inseminated because they can't breed on their own. They are white in color so that dark pin feathers don't show on their skin, making a better looking cooked bird. There are however, what is called 'heritage' breeds which are very close to wild turkeys and these are generally grown by hobbyists. There are several colors available. They are a bit bigger than a wild turkey, but not as big as the broad breasted breeds. A wild turkey is about the size of a big chicken. In terms of the taste, it depends on what the turkey has been eating. The turkeys you get at the store have been eating manufactured pellets and butchered before their full weight so they don't have much fat (which makes them dry and kind of tasteless). A wild turkey likes to eat acorns and greens, and will have a much more full bodied turkey taste. Their meat is also darker because they get more exercise than a penned turkey. If you feed a domesticated turkey on a wild turkey diet, it will taste like a wild turkey.
Turkeys are large ground dwelling birds native to America that have been domesticated for meat. Here is a link For a more detailed description http://en.wikipedia.org/wiki/Turkey_(bird)
Poultry is a domesticated fowl collectively from chickens, turkeys, ducks, geese, and guinea.
The Anasazi mainly only had 2 domesticated animals. Which were dogs and turkeys. The dog was a pet and a guardian. The turkey was used for eggs, meat, feathers and bones.
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Domesticated fowl are called chickens, ducks and turkeys. They have been domesticated for thousands of years, as it's easier to keep them around and manage them than to go off and hunt them.