Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
Escargot means "snail."
Escargot is cooked land snails.
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
Escargot is mainly eaten in France.
France! escargot-snailsthey come from the eggs of their fathers
The word "escargot" is derived from French and means "snail."
Escargot is served in France.
From an earlier answer:'Escargot' is the generic name for snails, of any species.
Rinse 'em, cut them up so they look less like snails and so you don't get a huge bite of just snail, and incorporate them into a delicious alfredo. You could find a recipe by googling escargot, pasta, and parmigiano-reggiano. (Why not get decent parmesan if you're going to eat escargot!) I found that right out of the can, they smelled like breakfast sausage, but in the finished food, they were very mild and mushroom-like.
Escargot
France