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Rinse 'em, cut them up so they look less like snails and so you don't get a huge bite of just snail, and incorporate them into a delicious alfredo. You could find a recipe by googling escargot, pasta, and parmigiano-reggiano. (Why not get decent parmesan if you're going to eat escargot!) I found that right out of the can, they smelled like breakfast sausage, but in the finished food, they were very mild and mushroom-like.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoYou cook them in the oven at 350 for ten minuets
Wiki User
∙ 10y agoEscargot is generally prepared by removing the snail from it's shell and cooking in garlic butter and wine. Escargot is usually served as an appetizer.
Wiki User
∙ 12y agoComment preparez-vous escargots?
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A country in Europe where you might enjoy escargot?
Escargot is served in France.
How do you make escargot?
Escargot is made of snails, it is a french delicassy.
What would you get if you ordered escargot from the menu?
Snails. They are good. Usually in a garlic butter.
What does escargot mean?
Escargot means "snail."
Is escargot a main course in France?
Escargots are usually eaten by a dozen. This is enough for small appetites to consider it a main course. But they are served mainly in large meals (like New Year' Eve) as a hors d'oeuvre (that is, for those who like them)
Is Escargot considered seafood?
Escargot is cooked land snails.
What animal is the escargot?
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
Where did escargot originate from?
France! escargot-snailsthey come from the eggs of their fathers
Escargot is a favorite food of what country?
Escargot is mainly eaten in France.
What is the origin of escargot?
The word "escargot" is derived from French and means "snail."
Is escargot a garden snail?
From an earlier answer:'Escargot' is the generic name for snails, of any species.
Is escargo a shell fish?
Escargot is French for snail. They are typically served in butter and garlic. They are removed from the shell and cooked with the butter and then served either back in the shells or on special plates. There is lots of bread to soak up all that buttery garlic deliciousness.
