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Why are fats carried in the blood?
Because they are then exchanged into proteins. The fat is broken down in the cells to provide protein/energy.
How are fats carried in the human body?
Fats are carried in the human body through lipoproteins, which are complex molecules composed of proteins and fats. There are different types of lipoproteins, such as chylomicrons, VLDL, LDL, and HDL, that transport fats to and from various tissues in the body for energy production, storage, and other metabolic functions. The balance between these lipoproteins plays a critical role in maintaining overall health.
Blood is carried in this?
blood is carried in the blood vessels.
What blood cell carries glucose and fats?
A red blood cell in the blood of vertebrates that transports oxygen and carbon dioxide to and from the tissues. In mammals, the red blood cell is disk-shaped and biconcave, contains hemoglobin, and lacks a nucleus. Also called erythrocyte, red cell; Also called red corpuscle.
What are the three things carried through cardiovascular system?
Plasma, red blood cells, white blood cells, heat energy, gasses, information (hormones), fuel, replacement parts (amino acids), fats.
What is carried in red blood cells?
oxygen is carried in red blood cells
What are fats that can increase the amount of bad cholesterol in the blood?
Saturated Fats
What fats that can increase the amount of bad cholesterol in the blood?
Saturated Fats
How does carbon dioxide get into the blood?
Carbon dioxide is carried in the blood in 3 majorforms:Dissolved Combined with H2O in the form of HCO3 (bicarbonate)Combined with hemoglobin (carbamate)carbon dioxide is made out of blood cells.
What is blood carried in?
Haemoglobin, oxygen, and iron are carried by blood cells.
How is the lymphatic system have relation with the digestive system?
the nutrients absorbed in small intestine carried by the blood. the fats and few proteins escape through the capillaries and enters into the lymph which carry these to the lumphatic system.
Where are fats digested?
Fats are broken down from larger glycerol and triglyceride molecules throughout the digestive tract, eventually becoming chylomicrons that are excocytized through the duodenum of the small intestine and carried by lymphatic vessels to the blood vessels and ending in either fatty deposits in the blood or more likely being broken down further for energy or storage by the liver.
