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Fermentation regenerates NDA+ so that glycolysis can continue.

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9y ago
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12y ago

Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.

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11y ago

When you exercise you build up lactate acid due to fermentation. Because you're using more oxygen than you can breathe in so you momentarily switch to fermentation

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Q: Why are fermentation reactions important for cells?
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Related questions

What product is common to reactions to cellular respiration and fermentation?

Cellular respiration and fermentation both produce ATP - which is a form of energy that cells can use.


Why is fermentation an important process in cells?

Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.


What is a product of both fermentation reactions and saponification reactions?

esters


What is the effect of foaming in fermentation?

foam reduces the heat transfer rate and aeration rate in any of the aerobic reactions as it is vital for cells to grow..


In fermentation cells release energy without what?

in fermentation, cells release energy without


What types of cells do fermentation?

Yeasts cells


Why is water important for cells?

Most chemical reactions in cells require water. Water is the main ingredient in DNA.


Chemical reactions in cells are faster than the same reactions outside cells?

Chemical reactions in cells are faster than the same reactions outside cells.


Why is water important in the cells in your body explain with chemical reactions?

It speeds up the chemical reactions so most reactions wouldn't happen without water.


What is the function of fermentation reactions?

to generate from , so glycolysis can continue


Which nutrients play an important part in chemical reactions within cells?

kittys


When Cells use oxygen to release energy during?

Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.