Well anything processed will normally contain massive amounts of cholesterol. however, in terms of food groups, i believe it would be the meat group.Another answer:Cholesterol content has nothing to do, one way or the other, with processed foods. Dietary cholesterol comes from animal products.Beef liver. (560 mg/100g)Egg, boiled. (450 mg/100g)Butter. (260 mg/100g)Shrimp. (200 mg/100g)Oysters, clams and mussels. (100 mg/100g)Cream. (100 mg/100g)Ground beef, 90% lean, broiled. (80 mg/100g)Bacon, broiled. (80 mg/100g)Salami, pepperoni. (80 mg/100g)Cheese. (varies, 70 to 90 mg/100g)Ice cream. (50 mg/100g)Milk. (10 mg/100g)
None of them contain anywhere near as much phosphatidylserine as seafood such as Atlantic mackerel (480mg/100g), Atlantic herring (360mg/100g), eel (335mg/100g), tuna (194mg/100g), mullet (76mg/100g), crayfish (40mg/100g), cuttlefish (31mg/100g), Atlantic cod (28mg/100g), and anchovy (25mg/100g). For vegans, white beans (107mg/100g) and soybean foods (natto, edamame, tofu) are the best sources of phosphatidylserine. Soybean foods contain almost as much phosphatidylserine as white beans. Soybeans are sometimes sold as roasted "soy nuts" or "soynut butter." Soy lecithin contains not only phosphatidylserine but also many other phospholipids. Whole grains but not refined grains contain a small but substantial amount of phosphatidylserine. Peanuts contain substantially more phosphatidylserine than other nuts because peanuts are really legumes, not nuts.
Considering that grams are a unit of mass, their mass would still be 100g. If you used a unit of weight, such as pounds, the relative weight of an object would change from planet to planet. On Mercury, a person who weighed 100 lbs normally would instead weigh 38 lbs.
* CRAB,BOILED (150g) * SALMON,CANNED (100g) * TUNA,CANNED IN OIL (120g) * FISH CAKE,FRIED (4 FISH CAKE=100g) * LOBSTER,BOILED (120g)
Displaying the nutrient content in this way makes it easier to compare different foods or products.
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100g to a ml is 454609.00062ml.
Any two foods in sufficient quantity can weigh a ton.
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it is cost 430$ for 100g
Citrus fruit contains abundant amounts of vitamin C. Most fruits and vegetables contain at least some vitamin C. Tomatoes and peppers are a good source as well.Citrus fruits are probably the only food with Vitamin C in any decent amount; this includes oranges, lemons, limes and many others, as well as many drinks based on these fruits.oranges, orange juicewhat foods contain vitamin c? Rose hip extracts 1000 + 100g Blackcurrant 200 100g Guava up to 200 100g Strawberry 80 100g Lemon 60 100g Orange 50 + 100g Kiwi Fruit 50 + 100g Clementine 40 + 100g Grapefruit 36 + 100g Raspberry 30 + 100g Lychees 30 + 100g Nectarines 30 + 100g Peaches 30 100g Mangoes 30 100gFruits and vegetables such as strawberries, red pepper, orange, brussel sprouts, broccoli, grapefruit, cabbage and tomato all contain vitamin C. Many people prefer to drink orange juice and such to get their vitamin C. Although it may be rich in vitamin C, juices have high sugar levels. It is suggested to drink juice occassionally. Vitamin C protect your body cells from damage, and prevent harmful substances from entering your blood. A loss of vitamin C can result in poor wounds healing, hair or tooth loss, and frequent infections.Jalapeno peppers contain more vitamin C than an orange. Oranges, Kiwi fruit, grapefruit, green bell pepper, broccoli, strawberries, etc. Hope this helps
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