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What else can I help you with?
Do french fries contain wheat?
No, French Fries are potatoes that have been cut lengthwise into strips and deep fried until golden.
How did goolagong become famous?
He ate lots of chicken strips and French Fries every day.
What are batons cuts used for when cooking?
Baton cuts are used to make French fries when cooking. They can also be used in soups and stir fry's.
What elements make up french fries?
French fries are typically made from potatoes that are sliced into long strips and then deep-fried in oil. They are commonly seasoned with salt and can be served with various condiments such as ketchup or mayonnaise.
What is the most unheathy food?
French fries french fries french fries
What are frites?
French fries!
Is cold french fries still regular fried french fries?
Yes, cold french fries are regular french fries which have cooled.
What are french fries?
Fries are deep fried golden brown strips of potatoes eaten hot. To view photographs of different type of potato fries and chips, see the page links, further down this page, listed under Sources and Related Links.
How are french fries made?
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
Were did french fries come from?
French fries (fried potato strips) are named for the method of deep frying which was associated with their method of preparation (in the French manner).The fries themselves were apparently first prepared by inhabitants of French-speaking Belgium (Spanish Netherlands) in the same manner that they fried fish.
What do julienne cuts look like and how are they commonly used in cooking?
Julienne cuts are long, thin strips of vegetables or other ingredients, similar to matchsticks. They are commonly used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
What do julienne cuts look like and how are they typically used in cooking?
Julienne cuts are long, thin strips of vegetables or other ingredients, similar to matchsticks. They are typically used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
