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What else can I help you with?
Types of apples?
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
Defferent type of apples?
Gala, washington, green, granny smith, pink lady, johnathan, red delicious, fuji, rome, golden delicious... is that enuff?
What fruits are green?
Some fruits that are green include apples, grapes, kiwis, and limes. These fruits are not only delicious but also packed with essential nutrients and vitamins.
Do different amounts of apples have different amounts of seeds?
yes alll different apples have different amounts of seeds. the green apple has the least & the red delicious has the most
What do the colors of apples mean?
The colors of apples indicate their ripeness and flavor profile. Generally, green apples, like Granny Smith, are tart and crisp, while red apples, such as Red Delicious, are sweeter and softer. Yellow apples, like Golden Delicious, tend to have a mild sweetness. Additionally, the color can reflect the variety and its specific traits, including texture and juiciness.
How many different kind of apples are there?
There are over 7500 apples grown worldwide. In the USA, more than 2500 of these apples are grown. Apples vary in colors from Red, Yellow, and Green.
What are french glonden Delicious?
They are apples
How do you get the numerator?
The numerator is how much of the denominator. For example, if you have 3 green apples and 2 red apples, the total amount of apples is the denominator, 5. so, 3/5 of the apples are green, and 2/5 of the apples are red.
What are three different apples?
Granny Smith, Golden Delicious, Red Delicious.
When are red delicious apples in season?
Red delicious apples are in season in the fall.
What apples are the lowest in malic acid content?
The least sour apples are lowest in malic acid content. As a rule, of all the acid present in apples, 90 - 98% of it is malic acid. The acid gives the apple a sour but fresh, clean taste. New green apples tend to have more bite than red apples, so it is likely that they contain the least malic acid.
Are apples considered hazardous or not?
Apples are not hazardous they are delicious unless there is a pile off them in the road.
