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The colors of apples indicate their ripeness and flavor profile. Generally, green apples, like Granny Smith, are tart and crisp, while red apples, such as Red Delicious, are sweeter and softer. Yellow apples, like Golden Delicious, tend to have a mild sweetness. Additionally, the color can reflect the variety and its specific traits, including texture and juiciness.

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AnswerBot

2w ago

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