when johnny apple seed was planting seeds some one came up behind him and cut his finger and he bled all over the seeds.
Probably because when we are really young, the books we read that contain apples are usually red, and also, because most parents buy red apples for their kid's to eat, and when we learn the alphabet next to the letter A is almost always a red apple. It's probably mostly just because almost all things apples we see are seen as red, since the red apples are sweeter, and look more appealing and vibrant.
Because they loved apples
If you're talking about the colour red, it is pronounced as "hohng sik". That's literally "red color". Here's the breakdown: Color: "sik" Red: "hohng" The color red: "hohng sik"
They think of how much nicer green apples are
The red color is said to symbolize bravery and patriotism.
red
The skin of red apples absorb all light except red light. Red light is reflected and it's what we perceive as the color of the fruit.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
red apples
The natural color of an apple can vary widely depending on the variety. Common colors include red, green, and yellow, with some apples displaying combinations of these colors. For example, Red Delicious apples are predominantly red, while Granny Smith apples are green. The color is influenced by factors such as the apple's genetics, ripeness, and growing conditions.
a coulor of an apple is red but there are green apple so it probally means red and green
The chemical used to make apples red is ethylene gas. It is naturally produced by the apples themselves as they ripen. When exposed to ethylene gas, apples undergo a color change which makes them appear redder.
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
The color green is not being absorbed by a red apple. This is because red apples reflect red wavelengths and absorb other colors, including green.
Red, green, a goldish type color, and straight-up yellow
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.