A Chemical Process That Takes Place When It Ripens
red
The skin of red apples absorb all light except red light. Red light is reflected and it's what we perceive as the color of the fruit.
red apples
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
a coulor of an apple is red but there are green apple so it probally means red and green
The chemical used to make apples red is ethylene gas. It is naturally produced by the apples themselves as they ripen. When exposed to ethylene gas, apples undergo a color change which makes them appear redder.
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
All apples contain both soluble and insoluble fiber which is necessary for proper health. The red color of the peel in red apples also indicates a higher level of antioxidants than those with green or yellow peels.
The color green is not being absorbed by a red apple. This is because red apples reflect red wavelengths and absorb other colors, including green.
Red, green, a goldish type color, and straight-up yellow
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
Apples can be red, but not all apples are red. There are green apples too.