Personally, the best apples I have ever had for toffee apples were Red Delicious or Honey Crisp apples, but, just recently I have found a new apple called a Pink Pearl apple. On the inside they are pink. I tried to make a toffee apple out of it and it was wonderful! So ask your stores if they have any!
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
Miniature schnauzers can have apples, but in small pieces so they cannot choke on it.
There wasn't as many desserts in the middle ages as there is today. They only had honey to sweeten with and apples with honey was popular. Cakes and tarts were eaten as well.
Scent of an apple:Sweet (like sugar)Mouth-wateringripe/juicyafter the rainflowers and blossoms
Have some apples with honey and you have a middle age dessert. There was no refined sugar so you need to use honey. __ There are some good websites available to poke through. Some of them have updated the recipes so you can use what you modern food. See the links.
Yes, they do, but only in small quantities so it is generally not worth collecting.
You want small bubbles of air to lift the egg white protean so that the meringues will be light and crisp after baking.
i do honey is so so good
NO THERE IS NOT! It is Apples to Apples! That's it! The game is so much fun!
Apples are not poisonous so no.
It depends on the exact part numbers, but power devices are typically slower. There are, of course, RF power transistors, so you have to compare apples with apples.