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Now unsaturated fats are considered more useful because it does not cause atherosclerosis.
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∙ 10y ago
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What is it called When hydrogen has been added to unsaturated fats?
The chemical process in which hydrogen atoms are added to unsaturated and polyunsaturated fats is hydrogenation.
What kind of fat has more hydrogen atoms and is more rigid?
Saturated fats. Also called hydrogenated fats.
What are hydrogenated lipids?
Hydrogenated lipids are also known as fats or oils. Hydrogenated lipids were treated with hydrogen and are not as healthy as other alternatives.
How does hydrogen make margarine?
Margarine hydrogenated fats.
Is there other names for trans fat?
Hydrogenated fats.
What are some food examples of fats?
Some examples of fat foods are: Bacon, anything fried like chicken, fries, etc.
How do manufacturers make fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacturers trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
Which are formed from fatty acids with single carbon to carbon bonds?
saturated fats for plato A
How do manufacturer make trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacturers makes trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
How do manufacture make trans fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
