Incorrect application explains the difference between leaves that green with less fertilizer and that yellow with more. The problem may be a lack of soil moisture or a mismatch in the fertilizer formula or with the soil pH (power of hydrogen). It also may be coincidental with an intake problem with the roots or with interference from a pathogen or pest.
Chinese Hibiscus leaves should be a rich dark green. If the leaves are turning yellow, the plant my be dying. The plant could be saved by hydrating the plant, and giving the plant fertilizer.
This depends on the type of fertilizer; phosphates for ex. can react.
Its fertilizer with extra nitrogen added to it. The nitrogen helps the soil.
Fertilizer should be added twice a month with a low nitrogen fertilizer.
Fertilizer helps to provide nutrients. When added to soil, plants and flowers can greatly benefit from the minerals and nutrients.
It is supposed to bring out the flavor and it adds a little bit of decoration i should know i am from Italy .
NPK is fertilizer. It comes as a ratio of the amount of Nitrogen (N), Phosphorus (P) and Potassium (K) is in the fertilizer mixture. Fertilizer is added to crops when they are seeded to help in growth.
Yes, the word 'fertilizer' is a noun; a word for a natural or chemical substance that is added to soil to supply one or more plant nutrients essential to the growth of plants; a word for a thing.
no
For flavor
It is a controlled experiment. Take for example if you wanted to see how well a fertilizer helps in making a plant grow. All variables must be controlled except for one - the amount of fertilizer added. So you must have a control. Just stick the same plant in some potting soil with no fertilizer and add the same amount of light, water, temperature, etc as the experimental plant except add fertilizer to the one you are testing. The one that has no fertilizer is the control. You must have one of these to compare the one that you added the fertilizer to so you can see if the fertilizer made any difference. Hope this helps.
The yellow color in mustard comes from the rootstock of a plant called tumeric.