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Table sugar is primarily Dextrose.
Milk sugar is Lactose. A table sugar is medium sized granulated.
Sucrose is table sugar while lactose is dairy.
No "Table sugar" is called in chemistry saccharose or sucrose; the chemical formula is C12H22O11. This is a disaccharide, not a simple (monosaccharide) sugar.
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
sucrose is table sugar and its formula is C 12 H 22 O 11. Surose is formed by plants. Lactose is also called milk sugar. While lactose has the same formula as sucrose, Lactose is produced in the mammary glands (of animals) during lactation.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
MILK SUGAR IS FERMENTABLE BY YEAST. BUT IT PREFERS SUCROSE (TABLE SUGAR). IT MOSTLY TAKES LONGER, UNLESS YOU HAVE A YEAST THAT HAS THE ENZYME SYSTEMS FOR LACTOSE (MILK SUGAR), WHICH SOME DOES.
All dairy products because they contain lactose which is a disaccharide made of glucose and galactose. Anything with table sugar in it because that is made of sucrose which is a disaccharide made of glucose and fructose.
The chemical fomula for galactose is C6 H12 O6
Since that's a molecular formula instead of a structural formula, it's impossible to say for certain. It might be sucrose (table sugar/cane sugar), or it might be lactose (milk sugar), or it might be any number of other carbohydrates.
Examples: Glucose and fructose, with the formula C6H12O6. Sucrose, or table sugar, with the formula C12H22O11.