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What are the disaccharide sugars that are present in the diet?
Wiki User
∙ 13y ago
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
Wiki User
∙ 13y ago
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What does monosachharide disaccharide and oligosaccharide have in comain?
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
What is another word for two sugars?
i guess it is disaccharide
What is another word for sugars?
i guess it is disaccharide
What is the name of the molecule formed when two monosccharides join together?
Disaccharide
Is lipid a disaccharide?
No, a disaccharide is not a lipid. Disaccharides are simple sugars, whereas lipids are usually waxes, cholesterol, fats, or steroids.
Which is an example of a non reducing disaccharide?
The disaccharide are sugars, including maltose, lactose, and sucrose, having the formula C12H22O11.
What are a pair of simple sugars?
A disaccharide, an example of this would be Sucrose, which is a disaccharide made up of Fructose and Glucose, and also Lactose, which is a disaccharide made up of Galactose and Glucose.
What is it called when two sugar molecules bond with each other?
Glucose and fructose chemically combine to form the disaccharide sucrose.
What molecules are formed when two simple sugars are linked?
water and a disaccharide
What is a monomer for disaccharide?
A Disaccharide, or double sugar, is comprised of two monosaccharides (simple sugars) through a dehydration reaction. So a monomer for any disaccharide can be any basic isomerism of any monosaccharide such as: glucose, fructose, or galactose.
What is the name for a molecule that's is made of two sugars monomers bonded together?
disaccharide
What category is common sugars like fructose and lactose found in monomers?
Sugars that are monomers are called monosaccharides, which are singe (simple) sugars like glucose, fructose, and galactose. However, lactose is a disaccharide (double sugar) composed of galactose and glucose bonded together.
