water and a disaccharide
The bonding of sugars is a condensation reaction, producing one water molecule with each reaction. To bond four simple sugars, three bondings are required, which means three water molecules are produced.
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
The polymer of thousands of simple sugars formed by dehydration synthesis is called a polysaccharide. This process involves the removal of a water molecule to bond the sugar molecules together to form a long chain. Examples of polysaccharides include starch, glycogen, and cellulose.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
Sugar molecules are linked in carbohydrates.
The bonding of sugars is a condensation reaction, producing one water molecule with each reaction. To bond four simple sugars, three bondings are required, which means three water molecules are produced.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
yes
Monosaccharides are simple sugars which are made of a single sugar molecule eg glucose, lactose, fructose.Disaccharides are double sugars, formed from two monosaccharides linked together by a chemical bond (a glycosidic bond) eg lactose (milk sugar) consists of glucose and galactose combined together.Polysaccharides ("many" sugars) are made of many (eg hundreds) monosaccharides linked together by glycosidic bonds eg starch and cellulose are made from glucose molecules linked to form long chains.Read more: What_is_mono-di_and_polysaccharides
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
The polymer of thousands of simple sugars formed by dehydration synthesis is called a polysaccharide. This process involves the removal of a water molecule to bond the sugar molecules together to form a long chain. Examples of polysaccharides include starch, glycogen, and cellulose.
Carbohydrates can be sugars or complex carbohydrates like starches. Simple carbohydrates, such as glucose and fructose, are sugars that provide quick energy, while complex carbohydrates, like bread and pasta, take longer to digest and provide sustained energy.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
Polysaccharides
Polysaccharides are formed from monosacharides (simple carbohydrates).