0
What else can I help you with?
What molecules are formed when two simple sugars are linked?
water and a disaccharide
Which molecules are able to interact with water?
Molecules that are polar or have hydrogen bonding capability can interact with water. Examples include sugars, amino acids, and alcohols. Nonpolar molecules, such as oils and fats, do not interact well with water.
Does both light reactions and the Calvin cycle produce three-carbon sugars?
No, the light reactions produce high-energy molecules (ATP and NADPH) while the Calvin cycle, which is part of the light-independent reactions, uses these molecules to produce three-carbon sugars through carbon fixation.
Why should you try to dissolve food before testing for simple sugars?
Dissolving the food before testing for simple sugars helps to break down complex molecules, making it easier to detect the presence of simple sugars. Dissolving the food also helps to ensure an even distribution of the sugars in the sample, leading to more reliable test results.
What process changes starch to simple sugars using a biological catalyst?
The process that changes starch into simple sugars using a biological catalyst is called enzymatic hydrolysis. Enzymes, such as amylase, break down the starch molecules into smaller sugars like glucose, maltose, and maltotriose, which can be easily absorbed by the body.
What do light independent reactions do?
they produce simple sugars
What molecules are formed when two simple sugars are linked?
water and a disaccharide
Summarize the differences between simple sugars double sugars and complex sugars?
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
What are the building blocks of simple sugars?
Simple sugars are made up of monosaccharides, which are the building blocks. Monosaccharides such as glucose, fructose, and galactose are single sugar molecules that cannot be broken down into smaller carbohydrates. These monosaccharides can join together to form more complex sugars like disaccharides and polysaccharides.
Are simple sugar and amino acids needed for synthesis of larger molecules?
Yes, simple sugars (such as glucose) are needed for the synthesis of larger molecules like glycogen and triglycerides, while amino acids are required for synthesizing proteins. Both simple sugars and amino acids serve as building blocks for the construction of larger molecules in the body.
Which molecules are able to interact with water?
Molecules that are polar or have hydrogen bonding capability can interact with water. Examples include sugars, amino acids, and alcohols. Nonpolar molecules, such as oils and fats, do not interact well with water.
Does both light reactions and the Calvin cycle produce three-carbon sugars?
No, the light reactions produce high-energy molecules (ATP and NADPH) while the Calvin cycle, which is part of the light-independent reactions, uses these molecules to produce three-carbon sugars through carbon fixation.
What initial product does hydrolysis of starch produce?
The initial product of hydrolysis of starch is maltose, which is a disaccharide composed of two glucose molecules. This process breaks down the starch molecule into smaller sugar units that can be further broken down and metabolized by the body for energy.
Can a plant make food?
Yes plants use light energy to produce simple sugars
What are the simple sugars made up of?
Simple sugars are made up of monosaccharide molecules, which are the most basic units of carbohydrates. Monosaccharides consist of a single sugar molecule that cannot be broken down into smaller units by hydrolysis. Examples of monosaccharides include glucose, fructose, and galactose.
Are sugars made of polysaccharides?
yes
What molecules can produce more energy per gram than sugars and are used for storing in animals?
lipids
