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Escoffier
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
fugu has ttx in it, so chefs cant cut themselves
There is only one female certified master chef.
live kitchen
no because cooking is popular amongst men and women, some of the top chefs in the world are men!
it is a conclave
Well, yes. As a matter of fact, there are more males chefs and professional cooks than there are women. According to a study at the link below: "An overwhelming majority of the more experienced kitchen positions are held by men: 89% of Executive Chefs, 82% of Sous Chefs, 66% of Line Cooks, and 60% of Management positions surveyed are male. The only place in the kitchen where women hold a higher percentage of positions is in the pastry department. 80% of Bakers are female, 77% of Pastry Chefs surveyed are female, and 84% of the cooks that work in pastry beneath them are women as well."
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the tall one... Toque the short cap, Skull cap
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.