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Q: Why are most men called 'Chefs' and women called 'cooks' isn't there a female version 'chefette'?
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Related questions

How many male chefs vs female chefs in the white house?

43


Who was called the emperor of chefs?

Escoffier


What is a group of chefs called?

There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.


Why are Japanese chefs careful when preparing the globefish called fugu?

fugu has ttx in it, so chefs cant cut themselves


How many people are Certified Master Chefs and Certified Master Pastry Chefs?

There is only one female certified master chef.


What are the places called when the chefs cook right in front of you?

live kitchen


Is chef considered as a female job?

no because cooking is popular amongst men and women, some of the top chefs in the world are men!


Are the trio wold-class chefs knowns as the chefs congress or the chefs conclave?

it is a conclave


Can men cook?

Well, yes. As a matter of fact, there are more males chefs and professional cooks than there are women. According to a study at the link below: "An overwhelming majority of the more experienced kitchen positions are held by men: 89% of Executive Chefs, 82% of Sous Chefs, 66% of Line Cooks, and 60% of Management positions surveyed are male. The only place in the kitchen where women hold a higher percentage of positions is in the pastry department. 80% of Bakers are female, 77% of Pastry Chefs surveyed are female, and 84% of the cooks that work in pastry beneath them are women as well."


What is the movie called with two chefs and a little girl and they fall in love that begins with R?

No Reservations


What is a chefs hat called?

the tall one... Toque the short cap, Skull cap


What types of chefs make the most money?

Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.