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About 4% of food sold in the US is organic.
Yes. In the period from 2004 to 2008, sales of organic food rose 80%.
If a food is sold as organic in the United States, it is likely that it is really organic, though there is no way to be 100% sure.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Earthworms obtain their food from the organic material found in soil. This means that they are more likely to be found in soils with high organic content.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Yes. Gulls (not "seagulls") are eaters of anything organic, and sometimes fall victim to tainted food.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.