0
Why are pans used for preparing protein foods rinsed in cold water?
Wiki User
∙ 14y agoWant this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Is there a way to take salt out of food you are preparing?
Maintain these foods in water (if it is possible) for a sufficient time; wash these foods with water (if it is possible) for a sufficient time.
Which foods have zero protein?
Meat does contain protein
Why is the precipitated copper rinsed with water?
because it is
How long must a person be rinsed with water after having a chemical burn?
Burns from liquid chemicals must be rinsed with cool water for at least 15 minutes to stop the burning process.
What are some foods humans could live without?
we can not live without water, vegetables, protein and meat. Foods that we could live without are greasy foods,soft drinks and some other rich in fat and sugar foods.
Name five products that sportsmen and women use to provide themselves with energy?
Water Exercise Fruit Healthy Foods GOOD LUCK DARLINS!!!!!!!!!!!!!!!!!!!
Why does semen stick to skin more thoroughly when rinsed with water?
Cuz of the reaction
Why is the filter paper rinsed with acetone after the rinsing with water?
to speed up the dryiness
Why is a filter paper containing a precipitate rinsed with distilled water?
To recover the precipitate.
What do you need to survive in the wilderness?
Foods containing protein, carbohydrates, calories, vitamins, and minerals. But you also need to drink enough water to help digest these foods. If you have little or no water eat little until you find a water source. Digestion uses up the body's supply of water.
Why the burette and the pipette are each rinsed with distilled water and finally rinsed with some of the solution that will be measured or transferred?
These are conditions necessary to avoid contamination or any other modification of the reagents.
Why the burette and pipette are each rinsed with distilled water and finally rinsed with some of the solution that will be measured or transfer?
These are conditions necessary to avoid contamination or any other modification of the reagents.
