Because they are referring to the person's diet. Many vegetarians call people who eat meat non-vegetarians while they usually call themselves omnivorous.
The RDA does not change for vegetarians/non vegetarians.
Chicken is meat. Non-vegetarians eat chicken because of the white meat.
Sure, but then they'd be called vegetarians.
Vegetarians
First of all, "Meat Eaters" are called Carnivores, and "Non-Meat Eaters" are called Herbivores...
Semi-vegetarians, or "mostly" vegetarians.
China. India has a high percentage of lacto vegetarians.
People's bodies are different in general regardless of their diet. Some vegetarians are thinner than most, but for the most part, each person's body type is unique to them and not particularly their diet.
Non-vegetarians are individuals who consume animal products such as meat, poultry, seafood, and dairy in their diet. They do not adhere to a vegetarian diet, which excludes all animal flesh. Non-vegetarians may choose to include a variety of animal-derived foods in their meals for various reasons, including cultural, personal preference, or nutritional considerations.
No, the meat that non-vegetarians eat makes them more susceptible to coronavirus. Of course vegetarians can get coronavirus!
Yes. Vegetarians have an RDA for iron 1.8 times that for non-vegetarians. Specifically, vegetarian women 19-50 years old need 32mg/day compared to the 18mg/day RDA for non-vegetarian women of the same age range.
Those people are called vegetarians.