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This is a polysaccharide.
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Monosaccharides, or more commonly glucose, galactose and fructose.
There are more bonds in disaccharides. They are made up of two monosaccharides
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Polysaccharides are much larger molecules.
Apples have sugar in them, but it is not like regular sugars we think of like chocolate or candy. It is more of a healthy sugar. It is called fructose. Fructose is a monosaccharide. Therefore apple juice does have monosaccharides in them.
The bonds that form between two or more monosaccharides during the formation of a disaccharide is a glycosidic linkage.
monosaccharides
This is a polysaccharide.
A polysaccharide contain more than two monosaccharides.
because there are more number of carbon in a disaccharide
Liquids are more diffcult to compress than gases because gas molecules are widely inter-spaced with weak forces of attraction, whereas liquid molecules are closely packed with trong forces of attraction and only move around in their fixed locations.
Polysaccharides have more chemical bonds.
Meat Is more easier to digest :)
1-3 largest to smallestPolysaccharde (It's a long chain of monosaccharides)Disaccharide ("Di" is Greek for 2. It's made of 2 monosaccharides)Monosaccharide (simple sugar like glucose, galactose, or fructose)
Monosaccharides, or more commonly glucose, galactose and fructose.