The Irish have always used potatoes in their main savory dishes. Just like every other country, Ireland uses ingredients that they have available to their disposal to use in foods and recipes.
The (act of) cooking is "cócaireacht" in Irish, although "cócaráil" is also used.
The standard answer is the potato, but other vegetables are also commonly used in Irish cooking too, like carrots, cabbage, turnips etc.
Peat (:
In Ireland we tend to boil everything, our vegetables and a lot of our meats. Alternatively we fry them.
They are grown in the ground and are therefore natural.
The main cooking techniques that are used in Ireland are frying, roasting and boiling. Irish people also grill foods when they want a healthier option.
Yes, it is used for cooking.
Typically the Irish use very little spice in their cooking. Fresh herbs are used commonly with lots of butter and cream. However, apart from salt and pepper; the following ingredients are often used to flavor Irish dishes: Parsley, sage, rosemary, thyme, bay leaves, parsnips, ale, and meat broths.
Denise Munro has written: 'Step-by-step Irish cooking'
It is used it cooking for Pizza and sometime Pasta .
Cook's Country from America's Test Kitchen - 2008 Irish Country Cooking 6-8 was released on: USA: 27 October 2013
A cooking term is a term used in cooking.