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triacylglycerides, polysaccharides, and proteins
protein affected by our DNA because of the gravity of the earth
ELECTROFILIC REAGENTS:It is the combination of two words(electro means electron and phile means loving).Therefore those reagents that contain positive charge on it are called eletrophilic reagents. These reagents have the property of attacking on the negative part of the other substance.Some of the reagents are(NO2+ ,SO3+) NUCLEOPHILIC REAGENTS:Combination(nucleo means nucleus and phuile means loving)
Reagents are kept on ice to prevent denaturation or any form of unwanted reactions.
(Wagner's reagent is used to test for alkaloids). To prepare Wagner's reagent; Dissolve 2g of iodine and 6g of KI in 100ml of water. -Atolani Olubunmi, Nigeria
triacylglycerides, polysaccharides, and proteins
By it's taste. Take in consideration that some of amino acids and proteins can be extremely harmful.
Amino acids with a free -NH2 group and proteins containing free amino acids
protein affected by our DNA because of the gravity of the earth
Roger L. Lundblad has written: 'Practical Handbook of Biochemistry and Molecular Biology' -- subject(s): Biochemistry, Tables, Handbooks, manuals, Molecular biology, Biochemical Phenomena 'Chemical reagents for protein modification' -- subject(s): Proteins, Chemical tests and reagents, Chemical modification, Analysis, Indicators and Reagents 'Application of Solution Protein Chemistry to Biotechnology' 'Techniques in protein modification' -- subject(s): Chemical modification, Proteins 'Biotechnology of plasma proteins' -- subject(s): Biotechnology, Blood Proteins 'Practical Handbook of Biochemistry and Molecular Biology, Second Edition CD-ROM' 'Chemical modification of biological polymers' -- subject(s): Biopolymers
Nitrogen exists in thousands of compounds as Proteins , Alkaloids , oxides in air , fertilizers etc. the simple compounds are NH3,HNO3, NCl3 etc.
Alkaloids usually have a bitter taste
UV are high energy radiation. They directly attack plant proteins.
Yes, they are Alkaloids, isolated from plant 'Cadaba farinosa'.
because the catalytic reagents has higher activiation energy than stoichiometric reagent. NOTE a catalyst speeds up a reaction and is in no way affected during a reaction, a stoichiometric reaction is used up during the reaction
Alkaloids are devided based on their shape and origin. 1.True alkaloids 2.protoalkaloids 3.pseudoalkaloids True alkaloids derive from amino acid and they share a heterocyclic ring with nitrogen. true alkaloids have bitter taste and appear as white solid, with the exception of nicotine which appear as brown liquid. True alkaloids form water soluble salts.
kill viruses, bacteria, fungi, and parasites. This plant has many active compounds like triterpenes, proteins, flavonoids, alkaloids, and steroids. A group of amino acid-based proteins called MAPs protect against plant viruses.