as roots store water and nutrients from the ground, meaning they need to have elasticity (don't know how to spell) and storage space.
Thick, fleshy, white, adventitious. The roots can exert an extremely strong lateral pressure on containers.
fleshy roots are for storage of food and water.
The fleshy top root develops when primary root grow rapidly it becomes thick and fleshy
garlic,ube and cassava
Yes they do
Succulent plants have thick, fleshy stems and/or leaves. In the Americas that includes the cacti.
Perhaps you mean Casava, a plant having fleshy roots that yields a nutritious starch.
All cactus plants have fibrous, shallow roots. They need this kind of root in order to spread quickly and widely throughout the soil in search of moisture. They don't need thicker roots, because they don't have storage responsibilities within the cactus plant's division of labor. Instead, those responsibilities are carried out by the fleshy, thick stem.
Grass roots have thin roots while shrub roots have thick roots.......hahaha
A perennial plant with twisting, climbing vines with fleshy edible roots.
They are succulent plants, having thick fleshy leaves or stems to store water
Palm